HIMACHALI TAWA MURG

HIMACHALI TAWA MURG

Ingredients

  • Chicken - 500 gm
  • Ginger garlic paste - 2 tsp
  • Curd - 1/4 th cup
  • Cream - 2 tbsp
  • Pepper powder - 1 tsp
  • Cardamom+ cinnamon+ cloves) powder - 1 tsp
  • Lime juice - 2 tbsp
  • Salt - 1 tsp
  • Refined oil - 2 tbsp
  • Tej patta - 1
  • Dry red chillies - 2
  • Coriander leaves - 2 tbsp

Directions

Marinate the chicken with curd, cream, lime juice, ginger garlic paste, pepper powder and garam masala powder, salt.

Heat oil in a pan/tawa, fry the marinate chicken, till little brown.

Now add the rest of the marinade and cook on a low flame till done.

Heat another pan with some oil, ghee, add Tej patta, dry red chillies and chopped coriander leaves. Put this tadka into the chicken . Serve.

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